Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
14 video lessons (3h 46m)
- An Evolution of Pesto
- Tortellini Part 1: Broth and Sauce
- Tortellini Part 2: Dough, Filling, and Assem…
- Emilia Burger
- Passatelli Part 1: Vegetarian “Broth of Every…
- Passatelli Part 2i Bread Crumb Pasta
- “Spin-Painted” Beet
- Sogliola al Cartoccio (Mediterranean-Style…
- Tagliatelle With Hand-Chopped Ragu (Me…
- “Better Than Panettone” Souffl6
- Pumpkin Risotto
- Bonus: Tasting Demonstration
- Bonus: The Story Behind Two Dishes From…
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