Description

Unbox your potential with the Sugar Flower Wedding Cakes – Winifred Kriste course, available for only $1,498.00 Original price was: $1,498.00.$295.00Current price is: $295.00. at WSOBox.com! Discover our treasure trove of over 60,000 downloadable digital courses spanning Everything Else. Get professional, self-paced education and enjoy massive savings, often over 80% off. Unlock new skills now!

The course: Sugar Flower Wedding Cakes by Winifred Kriste

• Archive: https://archive.md/wip/dT0CY;
• Total sizes: (Format files: )
• Course language: English

Sugar Flower Wedding Cakes

An online course with Winifred Kriste teaching you everything you need to know on how to design sugar flower wedding cakes, including Juliet garden roses, traditional roses, hydrangea, fruits and foliages

What You’ll Get

10 Video Tutorials & 10+ Hours of Learning

Recipe for Sugar Flower Gumpaste

Master Tools and Materials List

What You’ll Learn

Stunning Sugar Flowers

• Step through step preparation on growing practical sugar plants such as a conventional rose and Juliet lawn rose
• Arrangement of roses, fruits, and foliages onto a three-tier fondant blanketed cake
• Techniques for operating on, storing, and transporting sugar flower embellished cakes

Fruits and Foliages

• The role of supporting floral elements in sugar flower designs
• How to create intricate florals, fruits, and foliages; including leaves, apricots and hydrangea florets
• Techniques for arranging vines and creating small floral arrangements

Coloring and Dusting

• How to use gel colors to tone your gumpaste
• Dusting techniques to achieve Winifred’s signature earthy colors
• Creating the perfect blush palette for your sugar flowers

Working with Fondant and Gum Paste

• Cake overlaying and reaching sharp edges with fondant on actual and pretend tiers
• Adding texture to fondant protected cakes
• Step-by-step practise for growing Winifred’s custom gumpaste for growing sugar flowers

The Course Curriculum

01 – INTRODUCTION

02 – WORKING WITH FONDANT

03 – MAKING GUMPASTE

04 – HYDRANGEA FLORETS

05 – ACHIEVING A BLUSH COLOR

06 – CLASSIC ROSE | PARTS 1 & 2

07 – FRUIT – APRICOT

08 – LEAVES AND FOLIAGE

09 – DUSTING

10 – SUGAR FLOWER APPLICATION AND ARRANGEMENT

11 – JULIET GARDEN ROSE

12 – DAHLIA

13 – CONCLUSION

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